Tuesday, April 6, 2010

Tasty Tuesday - Menus - Salmon Loaf Recipe

Most homemaking and Mom blogs have Menu Mondays. I'm always a day late and a dollar short so I am having Tasty Tuesdays - at least I'm hoping the meals will be tasty. (:-) Usually I can get by with planning only 3 or 4 menus for the week as there are just my husband and myself here.  This week my daughter and granddaughter are here so things are a little different.
Here is the plan..........

Tonight:  Salmon Loaf with Bechamel Sauce/Rice/Orange-Glazed Carrots/Tossed Salad

Wednesday:  We're eating out.

Thursday:  Beef and Potato Casserole/Sauteed Cabbage
         
Friday:  Chicken and Spaghetti Casserole/Broccoli

Saturday:  Sauer Kraut/Pork Chops/Baked Sweet Potatoes

Sunday:   Baked Beans for Square Dance Club picnic

Monday:  I'm winging it!

Salmon Loaf with Bechamel Sauce
1 can (12 oz) salmon ; drained with bones crushed and skin removed
6 oz. buttermilk (see below for substitution)
1/2 cup cracker crumbs  (12 saltine cracker squares)
2 eggs
1/4 cup chopped onion
2 tablespoons parsley flakes

Bechamel Sauce
1 cup milk
2 Tbsp. flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon prepared mustard
2 teaspoons brown sugar
3 tablespoons margarine or butter

I usually start by draining the salmon, putting it in the bowl, removing the black skin, and crushing the bones with my fingers. They are a good source of calcium. Then I add the other ingredients, mix them well and pour it all into a greased loaf pan or corningware.  Bake 50-60 minutes at 350 degrees.
B├ęchamel Sauce:  Combine milk, flour, salt, pepper, mustard, and brown sugar. Beat with wire whip until smooth.  Add 3 Tbsp. margarine. (Actually, I only add 1 1/2 Tbsp.) Cook, stirring, until thickened. Serve over the salmon loaf.

This is an old recipe that I have made for years.  It's good and inexpensive. If you do not keep buttermilk on hand, here is a good substitution .

1 comment:

  1. That salmon recipe sounds really good! I'm always looking for new things to do with canned salmon, so thank you!

    Manuela

    ReplyDelete

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